Too much "good fat" tells the body to make more fat cells, study finds
A common fatty acid in olive oil, as well as many other plant oils, has been found to stimulate the body's production of new fat cells, creating conditions that could – over time – lead to more fat storage and unintended weight gain. Until now, weight gain linked to this fatty acid was attributed to the high calorie content of foods that it's found in.
Category: Diet & Nutrition, Wellness & Healthy Living, Body & Mind
Tags: University of Oklahoma, Obesity, Fat cells, fat-absorption, Weight Loss, Oil, Diet