You can now make fish-free omega-3s from whisky waste
Omega-3 fatty acids sourced from wild-caught fish stocks are valued for their studied health benefits such as healthy skin, joints, heart and brain function along with enhanced immunity, but this has resulted in a reduction in fish stocks globally. A Scottish firm is working on a solution, in the form of omega-3s made from whisky waste.
Category: Environment, Science
Tags: Omega Garden Technology, Fish, Whisky, Conservation, Algae
