Superheated steam could make industrial drying more sustainable
Hot-air drying is important in pretty much all the modern industries you can think of. It’s used to dry fruits and vegetables, preserve grains and spices, and make everything from powdered milk and instant coffee to fertilizers, fabrics, and medicines. Evaporating all that moisture with hot air takes a lot of energy. Most of that energy still comes from burning natural gas, and there are a few serious issues with that.
Category: Energy, Engineering
Tags: Steam, Fraunhofer
